Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Social Cooking

Colorado Harvest Time

Thu, November 7 6:00pm MST

Savor the flavors of Colorado's harvest and begin to enjoy the earthy flavors of the fall mixed with bright complimentary ingredients. This season's harvest bounty of fruits and veggies offers an amazing range of textures, colors and intense fresh flavors for us all to enjoy and paired with Colorado proteins they'll be sure to impress.

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Colorado Harvest Time

Menu
  • Eggplant Fries with Roasted Tomato Sauce
  • Mixed Greens Salad with a Lemon Thyme Vinaigrette
  • Colorado Striped Bass with Cherry Tomatoes, Potatoes, and Green Beans
  • Mini Caramel Apple Cheese Cakes
Social Cooking

Autumn in Italy

Fri, November 8 6:00pm MST

As fall trudges on steadily away from summertime, Italy becomes an even more magical place to be. The air temperatures may be dropping, but it's creating the perfect splash of color in the countryside as the hills and vines change, and harvest produce begins hitting the market stands. You won't be gathering grapes or olives for harvest tonight, but you'll want to join our chef in the kitchen as they guide you through creating a meal that will transport you to the autumn season in Italy.

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(1 Remaining)

Autumn in Italy

Menu
  • Grilled Vegetable Galette
  • Roasted Herb and Citrus-Crusted Salmon
  • Lemon Orzo and Farro Salad
  • Roasted Pumpkin, Brussels and Beets with Crisped Pancetta
  • Chocolate Dipped Hazelnut Cannoli
Chocolate Truffle Dessert

Cozy in the Kitchen

Fri, November 8 6:30pm MST

Join our chef as they guide you through a delicious cold-weather dinner, where you’ll discover fresh takes on comforting flavors we all crave when the temperatures drop.

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(4 Remaining)

Cozy in the Kitchen

Menu
  • Caramelized Leek Tartlets with Gruyère Cheese
  • Lemon & Herb Roasted Spatchcocked Game Hens with Skillet-Fried New Potatoes
  • Creamed Kale and Poached Egg
  • Chocolate Truffle Cakes with Raspberry Whipped Cream
Japanese Pub Food

Japanese Pub Food | SOLD OUT

Sat, November 9 6:00pm MST

Japanese pubs, or Izakaya, are best known for being a place that patrons can relax as they consider their day and take their time eating. Traditionally, they were a down to earth environment where you could enjoy a beverage and eat different items over several courses, finally filling up with noodles as your final dish. Join in the spirit of Izakaya as we immerse you in learning to cook a great meal influenced by common Japanese pub foods.

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Japanese Pub Food

Menu
  • Garlic and Gingered Beef Yakatori
  • Karaage (Japanese Fried Chicken Bites)
  • Pork Gyoza with Ginger Soy Dipping Sauce
  • Bok Choy, Shiitake Mushrooms, and Udon Noodles in a Lemongrass Ginger Broth
  • Green Tea Ice Cream
Japanese Pub Food

Japanese Pub Food

Sun, November 10 5:00pm MST

Japanese pubs, or Izakaya, are best known for being a place that patrons can relax as they consider their day and take their time eating. Traditionally, they were a down to earth environment where you could enjoy a beverage and eat different items over several courses, finally filling up with noodles as your final dish. Join in the spirit of Izakaya as we immerse you in learning to cook a great meal influenced by common Japanese pub foods.

Book Now

(4 Remaining)

Japanese Pub Food

Menu
  • Garlic and Gingered Beef Yakatori
  • Karaage (Japanese Fried Chicken Bites)
  • Pork Gyoza with Ginger Soy Dipping Sauce
  • Bok Choy, Shiitake Mushrooms, and Udon Noodles in a Lemongrass Ginger Broth
  • Green Tea Ice Cream
Sushi Rolling

A Sushi Night Out | SOLD OUT

Fri, November 15 6:00pm MST

Love sushi, wish you could make it at home? Join us and create your own Japanese feast! From cooking the rice to lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all!

Join Waitlist

A Sushi Night Out

Menu
  • California Roll
  • Spicy Tuna Roll
  • Inside Out Salmon & Avocado Roll (Uramaki-Zushi style)
  • Temaki Zushi (Hand Roll)
  • Green Tea Ice Cream
Bourbon And Beef Fall Flavors

Bourbon & Beef: Fall Flavors | SOLD OUT

Fri, November 15 6:30pm MST

Join us at Uncorked Kitchen and let the flavors of bourbon and beef elevate your evening. Perfect for a cozy date night or a special outing with a loved one, this class is an ideal way to embrace the season and create lasting memories together.

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Bourbon & Beef: Fall Flavors

Menu
  • Bourbon Bacon Jam Crostini with Melted Brie
  • Spinach Salad with Bacon, Blue Cheese & Bourbon Vinaigrette
  • Pan Seared NY Strip Steak au Poivre with Bourbon Cream Sauce
  • Roasted Root Vegetables with Coffee, Bourbon & Maple Syrup
  • Chocolate Bourbon Pots de Crème
Bowl And Chopsticks

Night in Thailand | SOLD OUT

Sat, November 16 6:00pm MST

Strong aromatic components balancing sweet, sour, and salty with a spicy edge. Thai food has become one of the fastest growing and most popular cuisines in the world. Become immersed in the aromas and let the flavors carry you away to Thailand!

Join Waitlist

Night in Thailand

Menu
  • Fresh Spring Rolls with Chili Sauce
  • Marinated Beef Skewers with Peanut Sauce
  • Shrimp Pad Thai
  • Mango with Coconut Sticky Rice
Spicy Szechuan

Spicy Szechuan

Sat, November 16 6:30pm MST

Join us for a sizzling night of culinary excitement and create lasting memories with someone you love at our "Spicy Szechuan" date night cooking class!

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Spicy Szechuan

Menu
    • Pork Wontons in Chili Garlic Oil
    • Szechuan Kung Pao Chicken with Rice
    • Dried Fried String Beans
    • Spicy Ci-Ba Rice Cakes
    Bowl And Chopsticks

    Night in Thailand

    Sun, November 17 5:00pm MST

    Strong aromatic components balancing sweet, sour, and salty with a spicy edge. Thai food has become one of the fastest growing and most popular cuisines in the world. Become immersed in the aromas and let the flavors carry you away to Thailand!

    Book Now

    (4 Remaining)

    Night in Thailand

    Menu
    • Fresh Spring Rolls with Chili Sauce
    • Marinated Beef Skewers with Peanut Sauce
    • Shrimp Pad Thai
    • Mango with Coconut Sticky Rice
    Bourbon Cocktails Image

    Surf, Turf & Bourbon

    Fri, November 22 6:00pm MST

    Bourbon and... surf AND turf?? You read right, it’s an amazing pairing and bourbon is an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and the other bourbon lovers who've signed up, and discover all the tasty ways you can use this spirit to cook with.

    Book Now

    (3 Remaining)

    Surf, Turf & Bourbon

    Menu
    • Grilled Oysters with Brown Butter Soy Bourbon Vinaigrette
    • Clams with Bacon, Bourbon and Jalapenos
    • Mint Julep Glazed Carrots
    • Country Style Ribs with Apple Bourbon BBQ Sauce
    • Brown Sugar Bourbon Ice Cream with Pecan Brittle
    Sushi Rolling

    Sushi Night Out 2.0

    Fri, November 22 6:30pm MST

    Love sushi, wish you could make it at home? Join us along with your partner and the other guests, and learn to create your own Japanese feast in this intimate small group class! From learning about cooking the rice, lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all in an even more hands-on small group environment!

    Book Now

    (1 Remaining)

    Sushi Night Out 2.0

    Menu
    • "Spicy Salmon & Mango Roll" with Cucumber, Jalapeño, Avocado, Mango, and Spicy Salmon
    • "Coconut Shrimp Avocado Roll" with Coconut Tempura Shrimp, Avocado, Cucumber, and Masago Mayo
    • “Tempura Deep Fried Roll” with Cream Cheese, Asparagus, Masago, and Salmon
    • “Rainbow Nigiri” with Tuna and Fresh Teriyaki Glaze
    • Green Tea Ice Cream
    Modern Steakhouse

    Modern Steakhouse | SOLD OUT

    Sat, November 23 6:00pm MST

    Indulge in an unforgettable evening with your special someone at our "Modern Steakhouse" Date NIght. This 3-hour interactive cooking class is designed for couples who appreciate the finer things in life and love to explore culinary creativity together.

    Join Waitlist

    Modern Steakhouse

    Menu
    • Blistered Shishito Peppers with Soy Lime Aioli
    • Pan Seared Rib Eye with Bone Marrow & Radish Parsley Slaw
    • Crispy Smashed Parmesan Potatoes
    • Arugula Salad with Roasted Beets and Pistachios
    • Molten Lava Cake
    Modern Steakhouse

    Modern Steakhouse | SOLD OUT

    Sat, November 23 6:30pm MST

    Indulge in an unforgettable evening with your special someone at our "Modern Steakhouse" Date NIght. This 3-hour interactive cooking class is designed for couples who appreciate the finer things in life and love to explore culinary creativity together.

    Join Waitlist

    Modern Steakhouse

    Menu
    • Blistered Shishito Peppers with Soy Lime Aioli
    • Pan Seared Rib Eye with Bone Marrow & Radish Parsley Slaw
    • Crispy Smashed Parmesan Potatoes
    • Arugula Salad with Roasted Beets and Pistachios
    • Molten Lava Cake
    Gnocchi Image

    Little Italy

    Tue, November 26 6:00pm MST

    On the streets of Little Italy, the scents of Parmesan, mushrooms, fresh herbs, tomatoes, and pasta dishes waft out on the cool evening breeze to tantalize passersby. Transport yourself there this evening as you create the decadent Italian meal our chef has in store for you while enjoying a well-paired wine selection.

    Book Now

    (5 Remaining)

    Little Italy

    Menu
    • Crostini with Sauteed Wild Mushrooms & Herbed Goat Cheese
    • Soft Potato Gnocchi with a Creamy Parmesan Sauce
    • Tuscan Salad of Kale, Radicchio, and Brussels Sprouts with Lemon Vinaigrette & Pancetta/Bacon
    • Torta di Ricotta e Chicolata (Ricotta and Chocolate Chip Cake)

    Hours

    Closed Monday
    Tuesday-Friday 3pm–10pm
    Saturday 12pm-10pm
    Sunday 12pm-6pm

    HAPPY HOUR
    Tuesday-Friday 3pm–6pm
    Sunday 12pm-6pm

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