Spring Cooking Classes in Denver, Colorado

It’s been a long winter and that cold-weather comfort food is getting old. Luckily, Spring is just around the corner, and the days of windowsill herb gardens, vegetable patches, and fresh-picked fruit are near! The professional chefs at Uncorked Kitchen have masterfully harnessed the excitement of Spring and are ready to lead you through their unique and delicious recipes that you’ll remember for seasons to come.

SPRING DINNER PARTY

Shake off that winter chill once and for all! (Knock on wood...) It’s time again to enjoy a warm night out with a partner or friend, cooking flavorful, springtime comfort foods with a hint of summer to come. Toast to a bountiful season ahead with a bottle of wine to share.

Menu includes: Arugula Salad with Endive, Shaved Fennel and Goat Cheese, Almond and Herb Crusted Salmon with Sautéed Mushrooms and Leeks, Sweet Pea Risotto with Parmesan, and Lemon and Whipped Cream Tartlets

Reserve your spot here: Spring Dinner Party Cooking Class in Denver

SPRING IS IN THE AIR

Nature is coming back to life all around us, so wake up those taste buds too with some lively springtime recipes. You and a friend will create four flavorful, chef-curated dishes and raise a glass of wine to a new season of possibilities.

Menu includes: Salad of Spring Vegetables with Creamy Lemon-thyme Dressing, Mussel Fritters with Chipotle Aioli, Pan-roasted Lamb Chops with Crushed Potatoes and Wilted Greens, Cherry Crostada with Lime Whipped Cream

Reserve your spot here: Spring is in the Air

TUSCAN SPRING

Snag a partner, dance a quick tarantella, and sign up for a night of “buon cibo, buon vino e buoni amici”. (That’s Italian for “good food, good wine, and good friends”.) You’ll prepare fresh and filling Italian-inspired dishes with, you guessed it, a perfectly paired bottle of wine.

Menu includes: Florentine Pea Crostini with Goat Cheese Spread, Grilled Asparagus with Parmesan and Garlic pieces, Tuscan Roasted Lamb with Parmesan Scalloped Potatoes, and Cherry Crostata

Reserve your spot here: Tuscan Spring | Uncorked Kitchen & Wine Bar

FAMILY DAY OUT: FARMER'S MARKET COOKING

Calling all farmers, big and small! Gather those kids from the strawberry fields and create delicious memories with early summer’s best, freshest veggies and meats. Kids 6-17 are welcome in this class where you’ll work together on foods perfect for a springtime family picnic.

Recipes include: Caprese Salad stuffed Tomatoes, Buttermilk Fried Chicken, Bacon Potato Salad, and Chocolate Chip Ice Cream Sandwiches

Reserve your spot here: Family Day Out: Farmer's Market Cooking

COOKING WITH HERBS

Expand your flavor-horizons by exploring five recipes bursting with flavorful herbs from around the globe. These European and Asian-inspired dishes will delight, and maybe even surprise, and perfectly integrate with a bottle of wine for you and a friend to share.

Menu includes: Asian Caprese skewers Thai basil and Soy Drizzle, Thyme Truffle Fries with Red Wine-sumac Ketchup, Lavender-glazed Carrots, Seared Lamb Chops with Sage, Boozy Strawberry Mint-Milkshake with Shortbread Cookies

Reserve your spot here: Cooking with Herbs | Fresh Ingredient Cooking Class

AL FRESCO EVENING

Dramatically shed your winter coat and rediscover the joy of a delicious meal with a side of refreshing, springtime air. With garage doors rolled open, you and a friend will prepare four exciting dishes and share a bottle of wine while gazing at our beautiful, Colorado twilight.

Menu includes: Crab-stuffed grilled Avocados with Chipotle Aioli and Crispy Pancetta, Roasted Spring Veggies, Coffee-rubbed Grilled Steak with Coffee Bourbon Sauce, Mocha Cannolis

Reserve your spot here: Al Fresco Evening

FRANCE IN SPRING

In France it’s often said that, “Pour bien cuisiner, il faut de bons ingrédients, un palais, un cœur et des amis.” In English, this means “To cook well you need good ingredients, a palace, a heart, and some friends”, so bring a friend to our palace, use our ingrédients de qualité, and delight your heart with four chef-curated, french-inspired recipes. A bottle of wine will perfectly complement a classe evening of seasonal French cuisine.

Menu includes: Flaky Tartlets filled with Goat Cheese & Smoky Caramelized Onions, Oven-roasted Spring Vegetables tossed with Herbs d'Provence, Lamb Chops with a Shallot, Rosemary, and Pan-Sauce, Fresh Crepes with Strawberry Filling

Reserve your spot here: France in Spring