Fri, November 22 6:00pm MST
Bourbon and... surf AND turf?? You read right, it’s an amazing pairing and bourbon is an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and the other bourbon lovers who've signed up, and discover all the tasty ways you can use this spirit to cook with.
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Surf, Turf & Bourbon
Menu
- Grilled Oysters with Brown Butter Soy Bourbon Vinaigrette
- Clams with Bacon, Bourbon and Jalapenos
- Mint Julep Glazed Carrots
- Country Style Ribs with Apple Bourbon BBQ Sauce
- Brown Sugar Bourbon Ice Cream with Pecan Brittle
Fri, November 22 6:30pm MST
Love sushi, wish you could make it at home? Join us along with your partner and the other guests, and learn to create your own Japanese feast in this intimate small group class! From learning about cooking the rice, lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all in an even more hands-on small group environment!
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Sushi Night Out 2.0
Menu
- "Spicy Salmon & Mango Roll" with Cucumber, Jalapeño, Avocado, Mango, and Spicy Salmon
- "Coconut Shrimp Avocado Roll" with Coconut Tempura Shrimp, Avocado, Cucumber, and Masago Mayo
- “Tempura Deep Fried Roll” with Cream Cheese, Asparagus, Masago, and Salmon
- “Rainbow Nigiri” with Tuna and Fresh Teriyaki Glaze
- Green Tea Ice Cream
Sat, November 23 6:00pm MST
Indulge in an unforgettable evening with your special someone at our "Modern Steakhouse" Date NIght. This 3-hour interactive cooking class is designed for couples who appreciate the finer things in life and love to explore culinary creativity together.
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Modern Steakhouse
Menu
- Blistered Shishito Peppers with Soy Lime Aioli
- Pan Seared Rib Eye with Bone Marrow & Radish Parsley Slaw
- Crispy Smashed Parmesan Potatoes
- Arugula Salad with Roasted Beets and Pistachios
- Molten Lava Cake