Autumn in Italy
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*Minimum Age Required of 21+yrs.
As fall trudges on steadily away from summertime, Italy becomes an even more magical place to be. The air temperatures may be dropping, but it's creating the perfect splash of color in the countryside as the hills and vines change, and harvest produce begins hitting the market stands. You won't be gathering grapes or olives for harvest tonight, but you'll want to join our chef in the kitchen as they guide you through creating a meal that will transport you to the autumn season in Italy.
*Price includes a bottle of wine for the two of you to share.
Colorado Harvest Time
Savor the flavors of Colorado's harvest and begin to enjoy the earthy flavors of the fall mixed with bright complimentary ingredients. This season's harvest bounty of fruits and veggies offers an amazing range of textures, colors and intense fresh flavors for us all to enjoy and paired with Colorado proteins they'll be sure to impress.
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Cozy in the Kitchen
Join our chef as they guide you through a delicious cold-weather dinner, where you’ll discover fresh takes on comforting flavors we all crave when the temperatures drop.
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Japanese Pub Food | SOLD OUT
Japanese pubs, or Izakaya, are best known for being a place that patrons can relax as they consider their day and take their time eating. Traditionally, they were a down to earth environment where you could enjoy a beverage and eat different items over several courses, finally filling up with noodles as your final dish. Join in the spirit of Izakaya as we immerse you in learning to cook a great meal influenced by common Japanese pub foods.
Join WaitlistHours
Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 12pm-10pm
Sunday 12pm-6pm
HAPPY HOUR
Tuesday-Friday 3pm–6pm
Sunday 12pm-6pm