Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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All About Spices

All About Spices

Sat, October 12 2:00pm MDT

Join us for a flavor-packed culinary journey in our "All About Spices" cooking class! Perfect for spice enthusiasts and curious cooks alike, this 2-hour interactive experience will introduce you to a world of vibrant and aromatic spices.

Book Now

All About Spices

Menu
  • Jamaican Jerk Chicken & Veggie Kabobs
  • Moroccan Turkey Meatloaf with Dried Apricots
  • Roasted Sweet Potato with Za'atar Aioli
  • Mole Spiced Crème Brûlée
bowl and chopsticks

Rollin' in Ramen

Sat, October 19 2:00pm MDT

It's not just a fad, the gourmet ramen craze is here to stay! Come enjoy making your very own ramen starting from the broths (a layered flavor art all to itself) to the creation of all the super flavorful toppings and add-ins that go along with it. Slurp up your bowls of ramen and finish the evening off with a full, happy stomach and some new friends!

Book Now

Rollin' in Ramen

Menu
  • Tonkotsu Broth Base (Rich Pork Bone Base)
  • Miso Broth Base
  • Ramen Mix-ins: Pickled Mushrooms, Soft-Cooked Egg, Miso-Glazed Chicken Thigh; Pork Meatballs; Fried Tofu; Soy-Poached Baby Bok Choy; Spicy Chili Paste; Wilted Greens; Noodles
  • Green Tea Ice Cream with Crunchy Ramen Noodles
Fall Brunch

Fall Brunch

Sun, October 20 11:30am MDT

As the air turns crisp and the leaves begin to fall, join us for a delightful culinary experience that celebrates the cozy flavors of autumn.

Book Now

Fall Brunch

Menu
  • Sweet Potato Hash with Fried egg, Bacon and Brussel Sprouts
  • Sausage, Rainbow Chard & Mushroom Egg Benedict
  • Caramel Apple Crêpes


    Enchiladas Verdes

    ¡Bienvenido a México!

    Wed, October 23 6:00pm MDT

    Forget the hassle of plane tickets, visa applications, and potential shrimp shortages. Join us to cook and eat like a Mexican local.

    Book Now

    (3 Remaining)

    ¡Bienvenido a México!

    Menu
    • Shrimp and Avocado Tostadas with Sour Cream and Cilantro
    • Enchiladas Verdes with Grilled Chicken and Roasted Poblanos
    • Lime Shortbread Cookies with Tequila-Lime Frosting (Cookies will be chef prepared)
    Skillet Skillz

    Skillet Skillz

    Sat, November 2 2:00pm MDT

    Cast iron, stainless steel and non-stick pans; have you ever wondered what makes a chef reach for one over the other? Well today, we'll be demystifying the skillet and the pros and cons of each, and creating a fantastic menu to boot!

    Book Now

    Skillet Skillz

    Menu
    • Pan-Seared Scallops with Lemon Bacon Brussels Sprouts
    • Caribbean Shrimp Linguine with Corn & Red Bell Peppers
    • Skillet Chocolate Chip Cookie with Vanilla Ice Cream (Chef Prepared)
    Green Chile Brunch Chilaquiles

    Green Chile Brunch

    Sun, November 3 11:30am MST

    Spice up your weekend with our Green Chile Brunch class, where the flavors of the Southwest take center stage! In this hands-on experience, you'll learn to prepare a vibrant brunch menu featuring the legendary Hatch Green Chile.

    Book Now

    Green Chile Brunch

    Menu
    • Chilaquiles with Hatch Chile
    • Potato, Chorizo & Hatch Green Chile Hash
    • Breakfast Stuffed Hatch Green Chile Casserole
    Boozy Brunch 1

    Sip & Sizzle: A Boozy Brunch

    Sun, November 10 11:30am MST

    Join us for a morning of laughter and delectable flavors as you master the art of creating a sophisticated brunch menu.

    Book Now

    Sip & Sizzle: A Boozy Brunch

    Menu
    • Baked Eggs with Applewood Smoked Bacon & Tomato Parm Sauce
    • Breakfast Crepes with Smoked Salmon, Capers & Red Onion
    • Blueberry Lemon Scone
    • Cocktails Included: Grapefruit Basil Martini & Lemon Thyme Tequila Spritzer
    Singles Night Out Bienvenido A Mexico

    Singles Night Out: Bienvenido a México!

    Thu, November 14 6:30pm MST

    Looking for a night of great food, fun vibes, and the chance to meet new people? Join us for Bienvenido a México, a culinary journey that brings the flavors of Mexico to you—no passport required!

    Book Now

    Singles Night Out: Bienvenido a México!

    Menu
    • Shrimp and Avocado Tostadas with Sour Cream and Cilantro
    • Enchiladas Verdes with Grilled Chicken and Roasted Poblanos
    • Lime Shortbread Cookies with Tequila-Lime Frosting (Cookies will be chef prepared)
    All About Spices

    All About Spices

    Sat, November 16 3:00pm MST

    Join us for a flavor-packed culinary journey in our "All About Spices" cooking class! Perfect for spice enthusiasts and curious cooks alike, this 2-hour interactive experience will introduce you to a world of vibrant and aromatic spices.

    Book Now

    All About Spices

    Menu
    • Jamaican Jerk Chicken & Veggie Kabobs
    • Moroccan Turkey Meatloaf with Dried Apricots
    • Roasted Sweet Potato with Za'atar Aioli
    • Mole Spiced Crème Brûlée
    seafood paella cropped

    The Art of Paella

    Wed, November 20 6:30pm MST

    Take your senses on a trip to Spain as we dive into the art of making Paella! In this Uncorked Kitchen interactive cooking event, join us to try your hand at creating the delicious blend of flavors, that oh-so-crispy rice and the tantalizing aromas that you can only get with Paella. Our professional chef instructor will guide your group through creating three dishes, topping off this tasty experience with the sweet treat Bunuelos de Viento! Buen Provecho!

    Book Now

    The Art of Paella

    Menu
    • Spanish Beet Salad with Manchego, Orange & Almonds
    • Paella Mixta (Chorizo, Chicken, Shrimp & Mussels)
    • Bunuelos de Viento (Spanish Fritters Dusted with Cinnamon)
    bowl and chopsticks

    Rollin' in Ramen

    Thu, November 21 6:00pm MST

    It's not just a fad, the gourmet ramen craze is here to stay! Come enjoy making your very own ramen starting from the broths (a layered flavor art all to itself) to the creation of all the super flavorful toppings and add-ins that go along with it. Slurp up your bowls of ramen and finish the evening off with a full, happy stomach and some new friends!

    Book Now

    Rollin' in Ramen

    Menu
    • Tonkotsu Broth Base (Rich Pork Bone Base)
    • Miso Broth Base
    • Ramen Mix-ins: Pickled Mushrooms, Soft-Cooked Egg, Miso-Glazed Chicken Thigh; Pork Meatballs; Fried Tofu; Soy-Poached Baby Bok Choy; Spicy Chili Paste; Wilted Greens; Noodles
    • Green Tea Ice Cream with Crunchy Ramen Noodles
    Charcuterie Thumbnail

    Bountiful Boards: Make & Take Charcuterie

    Sat, November 23 2:00pm MST

    Indulge your culinary creativity and elevate your entertaining skills with our captivating Make and Take Charcuterie Class! Whether you're a seasoned food enthusiast or a complete novice in the world of charcuterie, this hands-on workshop promises an unforgettable gastronomic experience.

    Book Now

    Bountiful Boards: Make & Take Charcuterie

    Menu
    • 2 meats
    • 2 cheeses
    • Varying accompaniments like fruit, nuts, olives, etc.
    • Keepsake 12" Wood Charcuterie Board
    Tamales Web

    Tasty Tamales

    Sat, November 30 2:00pm MST

    Thinking about a fun activity to do with friends or family this month? Gather together and come on in to make some tamales! Popular around the holidays (and who are we kidding- they're great any time of year!), tamales are the grab n' go meal when you're craving something satisfying and delicious.

    Book Now

    Tasty Tamales

    Menu
    • Ensalada de la Papaya
    • Shredded Pork Tamales (Tamales Puerco)
    • Black Bean and Cheese Tamales
    • Spanish Style Rice and Refried Beans
    • Mexican Style Short Bread Cookies (Chef Prepared)
    Tasty Tamales Christmas

    Tasty Tamales

    Thu, December 26 6:00pm MST

    Thinking about a fun activity to do with friends or family this month? Gather together and come on in to make some tamales! Popular around the holidays (and who are we kidding- they're great any time of year!), tamales are the grab n' go meal when you're craving something satisfying and delicious.

    Book Now

    Tasty Tamales

    Menu
    • Ensalada de la Papaya
    • Shredded Pork Tamales (Tamales Puerco)
    • Black Bean and Cheese Tamales
    • Spanish Style Rice and Refried Beans
    • Mexican Style Short Bread Cookies (Chef Prepared)
    All About Spices

    All About Spices

    Sat, December 28 2:00pm MST

    Join us for a flavor-packed culinary journey in our "All About Spices" cooking class! Perfect for spice enthusiasts and curious cooks alike, this 2-hour interactive experience will introduce you to a world of vibrant and aromatic spices.

    Book Now

    All About Spices

    Menu
    • Jamaican Jerk Chicken & Veggie Kabobs
    • Moroccan Turkey Meatloaf with Dried Apricots
    • Roasted Sweet Potato with Za'atar Aioli
    • Mole Spiced Crème Brûlée

    Hours

    Closed Monday
    Tuesday-Friday 3pm–10pm
    Saturday 12pm-10pm
    Sunday 12pm-6pm

    HAPPY HOUR
    Tuesday-Friday 3pm–6pm
    Sunday 12pm-6pm

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