Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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Bloody Mary Blog Post 630

Bloody Mary Brunch

Sun, January 26 11:30am MST

Ah brunch, you well loved meal, you. Comfort food, a well crafted cocktail, and good company is really all you need. Besides coffee, bloody Marys are one of the most popular brunch beverages, for good reason! Today join us to create a delicious brunch menu that you'll enjoy alongside this spicy, flavorful breakfast cocktail!

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Bloody Mary Brunch

Menu

*MINIMUM OF 21+ YRS. REQUIRED.

  • Fried Chicken and Waffles with Tabasco Honey Butter
  • Spinach Salad with Apples, Bacon and a Poached Egg
  • Bananas Foster with Vanilla Bean Ice Cream
Stirfry Noodles Wok

Chinese Cooking from Scratch

Wed, January 29 6:00pm MST

After this class, your own kitchen will be your new favorite Chinese place. Make your favorite dishes with no MSG, and better ingredients. Stock up the pantry with Chinese staples and get your wok on!

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Chinese Cooking from Scratch

Menu
  • Hot and Sour Soup
  • Shrimp and Pork Egg Rolls with Sweet Sour Sauce and Peanut Dipping Sauce
  • Stir-Fried Chicken and Chinese Cabbage with Steamed Rice
  • Chinese Egg Custard Tart

Hours

Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 12pm-10pm
Sunday 12pm-6pm

HAPPY HOUR
Tuesday-Friday 3pm–6pm
Sunday 12pm-6pm

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