Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Apres Ski

Après Ski

Sun, January 12 5:00pm MST

What's better after a day on the slopes than some delicious eats?! No lift tickets are required to attend this event, and you don’t even have to ski. You can still enjoy the time honored tradition of Après Ski, that of enjoying great food, great company and even some great drinks! Gather round in this intimate setting with other attendees as your chef walks you through creating this delicious menu.

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Après Ski

Menu
  • Creamy Tomato Soup with Grilled Cheese Croutons
  • Blistered Shishito Peppers & Green Beans
  • Steak Bites with Balsamic and Sherry Glaze
  • Cinnamon Apple Fritters with Boozy Hot Chocolate Shots
Bourbon Cocktails Image

Bourbon & Beef

Thu, January 16 6:00pm MST

Bourbon and beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, we will be stirring up a few bourbon cocktails that will get you out of the Old Fashioned or Manhattan rut you may be in!

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Bourbon & Beef

Menu
  • Bourbon Glazed Chicken Wings
  • Bourbon Beer Cheese Puffs
  • Mint and Bourbon Glazed Carrots
  • Steak with Bourbon and Roquefort Glaze
  • Bourbon Bananas Foster with Maple Bourbon Ice Cream
Classic French Favorites 1

Classic French Favorites

Thu, January 16 6:30pm MST

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

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Classic French Favorites

Menu
  • Gruyère Gougères
  • Steak au Poivre
  • Crème Fraîche Potatoes
  • Garlic Confit Green Beans
  • Crème Brûlée
Bowl And Chopsticks

Curries of Thailand

Fri, January 17 6:00pm MST

Join our Curries of Thailand interactive cooking class for a culinary journey through the vibrant flavors of Thai cuisine. In this immersive experience, participants will learn to master three exquisite Thai curry dishes, followed by an indulgent dessert.

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Curries of Thailand

Menu
  • Tom Kha Gai (Mussels, Shrimp and Pork Belly in a Coconut Curry Broth with Rice Noodles)
  • Grilled Beef Skewers in a Peanut Curry Sauce
  • Braised Chicken in Green Curry with Water Chestnuts, Bamboo Shoots, Ginger, Carrots, Chiles and Onions over Steamed White Rice
  • Thai Coffee Ice Cream
Japanese Pub Food

Japanese Pub Food

Fri, January 17 6:30pm MST

Japanese pubs, or Izakaya, are best known for being a place that patrons can relax as they consider their day and take their time eating. Traditionally, they were a down to earth environment where you could enjoy a beverage and eat different items over several courses, finally filling up with noodles as your final dish. Join in the spirit of Izakaya as we immerse you in learning to cook a great meal influenced by common Japanese pub foods.

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Japanese Pub Food

Menu
  • Garlic and Gingered Beef Yakatori
  • Karaage (Japanese Fried Chicken Bites)
  • Pork Gyoza with Ginger Soy Dipping Sauce
  • Bok Choy, Shiitake Mushrooms, and Udon Noodles in a Lemongrass Ginger Broth
  • Green Tea Ice Cream
Date Night Cooking

Winter Warm Up

Sat, January 18 6:00pm MST

Don't fear the heat, spice in small doses is just the right thing to warm you up from the inside and keep you coming back for more!

Book Now

Winter Warm Up

Menu
  • Bacon-Wrapped Jalapeño Poppers with Chipotle Lime Dipping Sauce
  • Shrimp Fra Diavolo Bites
  • Grilled Spiced-Rub Pork Tenderloin with Pineapple Habanero Glaze
  • Green Chili Corn Fritters with Smoked Tomato Sauce
  • Cinnamon Churros with Spiced Chocolate Dipping Sauce
Date Night Cooking

Winter Warm Up

Sun, January 19 5:00pm MST

Don't fear the heat, spice in small doses is just the right thing to warm you up from the inside and keep you coming back for more!

Book Now

Winter Warm Up

Menu
  • Bacon-Wrapped Jalapeño Poppers with Chipotle Lime Dipping Sauce
  • Shrimp Fra Diavolo Bites
  • Grilled Spiced-Rub Pork Tenderloin with Pineapple Habanero Glaze
  • Green Chili Corn Fritters with Smoked Tomato Sauce
  • Cinnamon Churros with Spiced Chocolate Dipping Sauce
Greek Dinner Party

Greek Dinner Party

Wed, January 22 6:00pm MST

When you start craving those spring and summer flavors, you know it's time to whip out some time-honored and delicious Greek dishes and host your friends and family for dinner!

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Greek Dinner Party

Menu
  • Eggplant Spread & Garlic Confit (Melitzanosalata)
  • Greek-Roasted Potatoes with Garlic, Oregano, and Lemon (Patates Fournou)
  • Roasted Shrimp with Feta and Orzo
  • Baklava
Duck Slices

Cozy French Cooking

Thu, January 23 6:00pm MST

Gather up that special someone and come get cozy in our kitchen while creating a memorable French meal. We think there's no better way to spend time together, while cooking and dining you'll soak up the sights of city lights and relax into the experience!

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Cozy French Cooking

Menu
  • Ham & Brie Gougères
  • Classic Mixed Green Salad with Dijon Vinaigrette
  • Duck a l’Orange
  • Wild Rice and Oven Roasted Green Beans
  • Lemon Pot de Crème
Sushi Rolling

A Sushi Night Out | SOLD OUT

Fri, January 24 6:00pm MST

Love sushi, wish you could make it at home? Join us and create your own Japanese feast! From cooking the rice to lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all!

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A Sushi Night Out

Menu
  • California Roll
  • Spicy Tuna Roll
  • Inside Out Salmon & Avocado Roll (Uramaki-Zushi style)
  • Temaki Zushi (Hand Roll)
  • Green Tea Ice Cream
Bourbon Cocktails Image

Surf, Turf & Bourbon

Fri, January 24 6:30pm MST

Bourbon and... surf AND turf?? You read right, it’s an amazing pairing and bourbon is an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and the other bourbon lovers who've signed up, and discover all the tasty ways you can use this spirit to cook with.

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(2 Remaining)

Surf, Turf & Bourbon

Menu
  • Grilled Oysters with Brown Butter Soy Bourbon Vinaigrette
  • Clams with Bacon, Bourbon and Jalapenos
  • Mint Julep Glazed Carrots
  • Country Style Ribs with Apple Bourbon BBQ Sauce
  • Brown Sugar Bourbon Ice Cream with Pecan Brittle
Big Bold Bordeaux Cooking Class Denver

Big, Bold, Bordeaux

Sat, January 25 6:00pm MST

Elevate your evening with our "Big, Bold, Bordeaux" date night cooking class at Uncorked Kitchen. This is not just a meal; it's a culinary experience designed for couples who appreciate the finer things in life. Together, you'll craft a menu that’s as bold as the wines it’s paired with.

Book Now

Big, Bold, Bordeaux

Menu
  • Chorizo Bites with Wine & Crusty Bread
  • Roasted Beet Salad with Spiced Pecans, Goat Cheese & Cabernet Sauvignon Vinaigrette
  • Smoked Ancho Chile Salted Steaks with Drunken Sweet Cherries
  • Red Wine Chocolate Cake
Serrano Peppers Pico

Mexico Meets Asia

Sat, January 25 6:30pm MST

The chiles and spices of Mexico are no stranger to influencing Asian dishes and inspiring chefs and cooks all over the world to create a cuisine uniquely their own. Along the Mexican border, culinary ingredients from South America and Asia alike are married together to create a perfect balance of spice, salt, umami and tart.

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Mexico Meets Asia

Menu
  • Ginger Margaritas
  • Southwest Egg Rolls with Black Bean Salsa & Sesame Sake Guacamole
  • Japanese Fish Tacos with Fresh Pico de Gallo
  • Grilled "Asian Elote" (Asian-Style Spice-Rubbed Corn)
  • Sticky Rice with Mango-Chili Puree
Big Bold Bordeaux Cooking Class Denver

Big, Bold, Bordeaux

Sun, January 26 5:00pm MST

Elevate your evening with our "Big, Bold, Bordeaux" date night cooking class at Uncorked Kitchen. This is not just a meal; it's a culinary experience designed for couples who appreciate the finer things in life. Together, you'll craft a menu that’s as bold as the wines it’s paired with.

Book Now

Big, Bold, Bordeaux

Menu
  • Chorizo Bites with Wine & Crusty Bread
  • Roasted Beet Salad with Spiced Pecans, Goat Cheese & Cabernet Sauvignon Vinaigrette
  • Smoked Ancho Chile Salted Steaks with Drunken Sweet Cherries
  • Red Wine Chocolate Cake

Hours

Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 12pm-10pm
Sunday 12pm-6pm

HAPPY HOUR
Tuesday-Friday 3pm–6pm
Sunday 12pm-6pm

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