Cooking Classes & Events
Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.
You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.
Tasty Tamales
Thinking about a fun activity to do with friends or family this month? Gather together and come on in to make some tamales! Popular around the holidays (and who are we kidding- they're great any time of year!), tamales are the grab n' go meal when you're craving something satisfying and delicious.
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Tasty Tamales
Thinking about a fun activity to do with friends or family this month? Gather together and come on in to make some tamales! Popular around the holidays (and who are we kidding- they're great any time of year!), tamales are the grab n' go meal when you're craving something satisfying and delicious.
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All About Spices
Join us for a flavor-packed culinary journey in our "All About Spices" cooking class! Perfect for spice enthusiasts and curious cooks alike, this 2-hour interactive experience will introduce you to a world of vibrant and aromatic spices.
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Risotto Workshop
Master the art of perfect risotto in this 2-hour interactive class. Known for its creamy, velvety texture, risotto is a dish that can intimidate even seasoned home chefs. Achieving that perfect balance of tender grains and luxurious creaminess takes the right technique—and we’re here to show you how!
All About Spices
Join us for a flavor-packed culinary journey in our "All About Spices" cooking class! Perfect for spice enthusiasts and curious cooks alike, this 2-hour interactive experience will introduce you to a world of vibrant and aromatic spices.
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The Art of Paella
Take your senses on a trip to Spain as we dive into the art of making Paella! In this Uncorked Kitchen interactive cooking event, join us to try your hand at creating the delicious blend of flavors, that oh-so-crispy rice and the tantalizing aromas that you can only get with Paella. Our professional chef instructor will guide your group through creating three dishes, topping off this tasty experience with the sweet treat Bunuelos de Viento! Buen Provecho!
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Modern Mediterranean
Dive into the vibrant and flavorful world of Mediterranean cuisine in this 2-hour interactive class for adults 18+. Packed with fresh ingredients, bold spices, and timeless techniques, this class will guide you through creating a well-rounded menu inspired by the modern Mediterranean table.
Knife Skills
In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light meal to enjoy at the end of class.
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Egg Cookery
Unlock the secrets of mastering eggs in this egg-centric interactive two-hour cooking class!
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The Iron Skillet
A cast iron pan is such a versatile tool! Join us to create this multi-faceted menu as we learn techniques to use your cast iron skillet in ways you never imagined. You'll fall in love with cast iron cooking and purchase your very own or start pulling that pot out of the back of the cabinet a LOT more frequently. They're not just for corn bread any more, so dive in and join us to celebrate cooking with Cast Iron!
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Southern Cooking
Join us for an intensively interactive cook along as our chef guides you through the steps and techniques to prepare a Southern-inspired meal that will have you going back for more.
Green Chile Brunch
Spice up your weekend with our Green Chile Brunch class, where the flavors of the Southwest take center stage! In this hands-on experience, you'll learn to prepare a vibrant brunch menu featuring the legendary Hatch Green Chile.
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¡Bienvenido a México!
Forget the hassle of plane tickets, visa applications, and potential shrimp shortages. Join us to cook and eat like a Mexican local.
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Bloody Mary Brunch
Ah brunch, you well loved meal, you. Comfort food, a well crafted cocktail, and good company is really all you need. Besides coffee, bloody Marys are one of the most popular brunch beverages, for good reason! Today join us to create a delicious brunch menu that you'll enjoy alongside this spicy, flavorful breakfast cocktail!
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Chinese Cooking from Scratch
After this class, your own kitchen will be your new favorite Chinese place. Make your favorite dishes with no MSG, and better ingredients. Stock up the pantry with Chinese staples and get your wok on!
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Little Italy | SOLD OUT
On the streets of Little Italy, the scents of Parmesan, mushrooms, fresh herbs, tomatoes, and pasta dishes waft out on the cool evening breeze to tantalize passersby. Transport yourself there this evening as you create the decadent Italian meal our chef has in store for you while enjoying a well-paired wine selection.
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Take & Eat Pies Age 7-17 (AM) | SOLD OUT
Ready to make this the easiest Turkey Day ever? Sign up your child (ages 7-17 yrs) for today's camp to create the pies and take the stress out of knowing where your sweet treats will be coming from that day! The kids will be guided by our chef instructor in the creation of not only two sweets, but also a biscuit & gravy casserole to start your Thanksgiving morning off on the right foot.
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Board & Bottle TO GO for Thanksgiving
Introducing Uncorked Kitchen & Wine Bar's exclusive "Board & Bottle To Go" just in time for Thanksgiving 2024! Make your holiday entertaining effortless with our expertly curated charcuterie board, featuring two premium meats, two artisan cheeses, and a selection of delicious accompaniments, all designed to serve 4-6 guests.
Click "Book Now" to purchase yours for pick up on Wednesday 11/27!
Book NowHours
Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 12pm-10pm
Sunday 12pm-6pm
HAPPY HOUR
Tuesday-Friday 3pm–6pm
Sunday 12pm-6pm