Fall Break Kids Cooking Camp: Fall Flavors of England

Details

**Price is per day per child

This fall break, send your young chef on a culinary trip to England with our one-day cooking camp! Designed for kids aged 7-17, this hands-on class will teach them how to prepare a classic British meal, perfect for sharing with the whole family.

Guided by our expert instructors, campers will learn to make a comforting Shepherd’s Pie, featuring a savory meat filling topped with creamy mashed potatoes. They’ll also whip up Garlic Butter Green Beans, a simple yet delicious side dish that pairs perfectly with the main course. For dessert, campers will create a decadent British Pear and Chocolate Pudding, a rich and fruity treat that’s sure to impress.

By the end of the camp, each student will have a complete meal ready to take home, serving 3-4 people. It’s a wonderful way for kids to develop their cooking skills, explore the flavors of England, and enjoy the satisfaction of sharing a homemade meal with their family.

Spaces are limited, so sign up today and give your child the chance to bring a taste of England to your table this fall!

Skills your child will be learning:

• Food hygiene and safety
• Whisking, using a mixer, food processor and blender
• Using a gas stove top burner
• Knife skills and safety, focusing on fine motor skills & coordination
• Recognizing ingredients and learning their origin
• Teamwork

This event can no longer be booked online, please call us to help you reserve your seat: (720) 907-3838.

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