Fall Break Kids Cooking Camp: Fall Flavors of the USA

Details

**Price is per day per child

Celebrate the flavors of fall in the USA with our one-day kids cooking camp! Perfect for aspiring chefs aged 7-17, this hands-on class will guide them through creating a delicious, seasonal meal inspired by American classics.

Campers will start by making Turkey & Winter Squash Hand Pies, a comforting and savory dish that captures the essence of fall. Next, they’ll prepare a fresh and colorful Broccoli & Carrot Salad with a tangy Yogurt Dressing, adding a nutritious and vibrant side to the meal. To finish off, they’ll bake a warm and comforting Apple Crisp, topped with Spiced Whipped Cream—a dessert that perfectly embodies the cozy flavors of the season.

At the end of the camp, each student will take home a meal that serves 3-4 people, ready to share with their family. This camp is a fantastic way for kids to build their culinary skills, explore the tastes of American fall traditions, and enjoy the pride of bringing a homemade meal to the table.

Limited spots are available, so sign up today and let your young chef bring home the flavors of a classic American fall feast!

Skills your child will be learning:

• Food hygiene and safety
• Whisking, using a mixer, food processor and blender
• Using a gas stove top burner
• Knife skills and safety, focusing on fine motor skills & coordination
• Recognizing ingredients and learning their origin
• Teamwork

This event can no longer be booked online, please call us to help you reserve your seat: (720) 907-3838.

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