Green Chile Brunch
Details
Spice up your weekend with our Green Chile Brunch class, where the flavors of the Southwest take center stage! In this hands-on experience, you'll learn to prepare a vibrant brunch menu featuring the legendary Hatch Green Chile. Whether you're a chile aficionado or new to these fiery delights, this class will guide you through the essentials of cooking with this beloved ingredient.
Together, we’ll create:
- Chilaquiles with Hatch Chile: A savory and satisfying brunch classic.
- Potato, Chorizo & Hatch Green Chile Hash: A hearty dish full of flavor.
- Breakfast Stuffed Hatch Green Chile Casserole: The ultimate comfort dish, baked to perfection.
Bring your appetite and get ready to brunch like never before. This class is ideal for anyone looking to add some heat to their morning routine!
This is an adult cooking class. Participants must be 18 or older.
The Art of Paella
Take your senses on a trip to Spain as we dive into the art of making Paella! In this Uncorked Kitchen interactive cooking event, join us to try your hand at creating the delicious blend of flavors, that oh-so-crispy rice and the tantalizing aromas that you can only get with Paella. Our professional chef instructor will guide your group through creating three dishes, topping off this tasty experience with the sweet treat Bunuelos de Viento! Buen Provecho!
Book Now
Southern Comfort
Southern food does something special to the soul. It might be the hearty food, or the heartwarming times together around the dinner table, but no matter what brings you together, you know you'll always be enjoying a great meal when it's soul food. Tonight have our chef guide you in the art of creating the perfect southern inspired meal as you gather together around the table with old friends or some new ones too!
Book Now
Apple Harvest
Autumn is the perfect time to enjoy an apple. They are a beloved fruit all year round, but Fall is when they really shine! Green, Yellow, Red, and any variation of the three, the season's change is evident in the fruit's skin. Not only is the fruit changing, but so are the dishes you put on your table each night. Reach for heartier foods, warming foods, and menu items chock full of seasonal spices and flavor!
Book NowHours
Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 10am-10pm
Sunday 10am-8pm
HAPPY HOUR
Tuesday-Friday 3pm–5pm
BRUNCH
Saturday-Sunday 10am-2pm