Thu, October 24 6:00pm MDT
Cooler weather and full markets lead to hearty and delicious meals. Fall is the perfect time of the year to gather in the kitchen together and meet new friends while creating some amazing food. And as the weather cools down and the leaves turn colors, our our chef will help you two get in the mood for flavorful and mouth-watering Fall dishes.
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Fall Cooking
Menu
- Squash with Pomegranate Molasses
- Pumpkin Gnocchi with Sage Butter Sauce
- Roasted Pork Tenderloin with Cran-Apple Compote
- Spiced Apple Pound Cake
Thu, October 24 6:30pm MDT
Join us for a sizzling night of culinary excitement and create lasting memories with someone you love at our "Spicy Szechuan" date night cooking class!
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Spicy Szechuan
Menu
- Pork Wontons in Chili Garlic Oil
- Szechuan Kung Pao Chicken with Rice
- Dried Fried String Beans
- Spicy Ci-Ba Rice Cakes
Fri, October 25 6:30pm MDT
The chiles and spices of Mexico are no stranger to influencing Asian dishes and inspiring chefs and cooks all over the world to create a cuisine uniquely their own. Along the Mexican border, culinary ingredients from South America and Asia alike are married together to create a perfect balance of spice, salt, umami and tart.
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Mexico Meets Asia
Menu
- Ginger Margaritas
- Southwest Egg Rolls with Black Bean Salsa & Sesame Sake Guacamole
- Japanese Fish Tacos with Fresh Pico de Gallo
- Grilled "Asian Elote" (Asian-Style Spice-Rubbed Corn)
- Sticky Rice with Mango-Chili Puree