Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




Filter events by type:


seafood paella cropped

The Art of Paella

Sat, September 28 2:00pm MDT

Take your senses on a trip to Spain as we dive into the art of making Paella! In this Uncorked Kitchen interactive cooking event, join us to try your hand at creating the delicious blend of flavors, that oh-so-crispy rice and the tantalizing aromas that you can only get with Paella. Our professional chef instructor will guide your group through creating three dishes, topping off this tasty experience with the sweet treat Bunuelos de Viento! Buen Provecho!

Book Now

The Art of Paella

Menu
  • Spanish Beet Salad with Manchego, Orange & Almonds
  • Paella Mixta (Chorizo, Chicken, Shrimp & Mussels)
  • Bunuelos de Viento (Spanish Fritters Dusted with Cinnamon)
Cooking Couple

Southern Comfort

Sun, September 29 1:00pm MDT

Southern food does something special to the soul. It might be the hearty food, or the heartwarming times together around the dinner table, but no matter what brings you together, you know you'll always be enjoying a great meal when it's soul food. Tonight have our chef guide you in the art of creating the perfect southern inspired meal as you gather together around the table with old friends or some new ones too!

Book Now

Southern Comfort

Menu
  • Fried Green Tomatoes with Remoulade
  • Buttermilk Fried Chicken
  • Cornbread with Honey Cayenne Butter
  • Tangy Bacon and Green Beans
  • Bourbon Bread Pudding with Vanilla Ice Cream
Apple Harvest Unsplash

Apple Harvest

Thu, October 3 6:00pm MDT

Autumn is the perfect time to enjoy an apple. They are a beloved fruit all year round, but Fall is when they really shine! Green, Yellow, Red, and any variation of the three, the season's change is evident in the fruit's skin. Not only is the fruit changing, but so are the dishes you put on your table each night. Reach for heartier foods, warming foods, and menu items chock full of seasonal spices and flavor!

Book Now

Apple Harvest

Menu
  • Apple, Radish, and Fennel Salad
  • Braised Chicken with Cider and Apples
  • Rosemary Polenta
  • Roasted Cider Glazed Squash and Brussel Sprouts
  • Mixed Berry Crisp (Chef Prepared)
    All About Spices

    All About Spices

    Sat, October 12 2:00pm MDT

    Join us for a flavor-packed culinary journey in our "All About Spices" cooking class! Perfect for spice enthusiasts and curious cooks alike, this 2-hour interactive experience will introduce you to a world of vibrant and aromatic spices.

    Book Now

    All About Spices

    Menu
    • Jamaican Jerk Chicken & Veggie Kabobs
    • Moroccan Turkey Meatloaf with Dried Apricots
    • Roasted Sweet Potato with Za'atar Aioli
    • Mole Spiced Crème Brûlée
    Singles Night Out French Bistro

    Singles Night Out: French Bistro

    Thu, October 17 6:00pm MDT

    Join us for an enchanting evening at Uncorked Kitchen where singles can mingle and savor the delightful flavors of a classic French bistro.

    Book Now

    Singles Night Out: French Bistro

    Menu
    • Crab & Avocado Salad
    • Steak Frites with Bearnaise
    • Haricot Vert Almondine
    • Cream Puffs
    bowl and chopsticks

    Rollin' in Ramen

    Sat, October 19 2:00pm MDT

    It's not just a fad, the gourmet ramen craze is here to stay! Come enjoy making your very own ramen starting from the broths (a layered flavor art all to itself) to the creation of all the super flavorful toppings and add-ins that go along with it. Slurp up your bowls of ramen and finish the evening off with a full, happy stomach and some new friends!

    Book Now

    Rollin' in Ramen

    Menu
    • Tonkotsu Broth Base (Rich Pork Bone Base)
    • Miso Broth Base
    • Ramen Mix-ins: Pickled Mushrooms, Soft-Cooked Egg, Miso-Glazed Chicken Thigh; Pork Meatballs; Fried Tofu; Soy-Poached Baby Bok Choy; Spicy Chili Paste; Wilted Greens; Noodles
    • Green Tea Ice Cream with Crunchy Ramen Noodles
    Fall Brunch

    Fall Brunch

    Sun, October 20 11:30am MDT

    As the air turns crisp and the leaves begin to fall, join us for a delightful culinary experience that celebrates the cozy flavors of autumn.

    Book Now

    Fall Brunch

    Menu
    • Sweet Potato Hash with Fried egg, Bacon and Brussel Sprouts
    • Sausage, Rainbow Chard & Mushroom Egg Benedict
    • Caramel Apple Crêpes


      Enchiladas Verdes

      ¡Bienvenido a México!

      Wed, October 23 6:00pm MDT

      Forget the hassle of plane tickets, visa applications, and potential shrimp shortages. Join us to cook and eat like a Mexican local.

      Book Now

      (3 Remaining)

      ¡Bienvenido a México!

      Menu
      • Shrimp and Avocado Tostadas with Sour Cream and Cilantro
      • Enchiladas Verdes with Grilled Chicken and Roasted Poblanos
      • Lime Shortbread Cookies with Tequila-Lime Frosting (Cookies will be chef prepared)
      Skillet Skillz

      Skillet Skillz

      Sat, October 26 2:00pm MDT

      Cast iron, stainless steel and non-stick pans; have you ever wondered what makes a chef reach for one over the other? Well today, we'll be demystifying the skillet and the pros and cons of each, and creating a fantastic menu to boot!

      Book Now

      Skillet Skillz

      Menu
      • Pan-Seared Scallops with Lemon Bacon Brussels Sprouts
      • Caribbean Shrimp Linguine with Corn & Red Bell Peppers
      • Skillet Chocolate Chip Cookie with Vanilla Ice Cream (Chef Prepared)
      Skillet Skillz

      Skillet Skillz

      Sat, November 2 2:00pm MDT

      Cast iron, stainless steel and non-stick pans; have you ever wondered what makes a chef reach for one over the other? Well today, we'll be demystifying the skillet and the pros and cons of each, and creating a fantastic menu to boot!

      Book Now

      Skillet Skillz

      Menu
      • Pan-Seared Scallops with Lemon Bacon Brussels Sprouts
      • Caribbean Shrimp Linguine with Corn & Red Bell Peppers
      • Skillet Chocolate Chip Cookie with Vanilla Ice Cream (Chef Prepared)
      Green Chile Brunch Chilaquiles

      Green Chile Brunch

      Sun, November 3 11:30am MST

      Spice up your weekend with our Green Chile Brunch class, where the flavors of the Southwest take center stage! In this hands-on experience, you'll learn to prepare a vibrant brunch menu featuring the legendary Hatch Green Chile.

      Book Now

      Green Chile Brunch

      Menu
      • Chilaquiles with Hatch Chile
      • Potato, Chorizo & Hatch Green Chile Hash
      • Breakfast Stuffed Hatch Green Chile Casserole
      fresh pasta

      Pasta Techniques

      Wed, November 6 6:00pm MST

      Discover the art of perfect pasta in our interactive Pasta Techniques Class!

      Book Now

      Pasta Techniques

      Menu
      • Fresh Pasta Dough
      • Linguini with Marinara
      • Filled Pasta: Butternut Squash with Brown Butter Sage Sauce
      Boozy Brunch 1

      Sip & Sizzle: A Boozy Brunch

      Sun, November 10 11:30am MST

      Join us for a morning of laughter and delectable flavors as you master the art of creating a sophisticated brunch menu.

      Book Now

      Sip & Sizzle: A Boozy Brunch

      Menu
      • Baked Eggs with Applewood Smoked Bacon & Tomato Parm Sauce
      • Breakfast Crepes with Smoked Salmon, Capers & Red Onion
      • Blueberry Lemon Scone
      • Cocktails Included: Grapefruit Basil Martini & Lemon Thyme Tequila Spritzer
      Singles Night Out Bienvenido A Mexico

      Singles Night Out: Bienvenido a México!

      Thu, November 14 6:30pm MST

      Looking for a night of great food, fun vibes, and the chance to meet new people? Join us for Bienvenido a México, a culinary journey that brings the flavors of Mexico to you—no passport required!

      Book Now

      Singles Night Out: Bienvenido a México!

      Menu
      • Shrimp and Avocado Tostadas with Sour Cream and Cilantro
      • Enchiladas Verdes with Grilled Chicken and Roasted Poblanos
      • Lime Shortbread Cookies with Tequila-Lime Frosting (Cookies will be chef prepared)
      All About Spices

      All About Spices

      Sat, November 16 3:00pm MST

      Join us for a flavor-packed culinary journey in our "All About Spices" cooking class! Perfect for spice enthusiasts and curious cooks alike, this 2-hour interactive experience will introduce you to a world of vibrant and aromatic spices.

      Book Now

      All About Spices

      Menu
      • Jamaican Jerk Chicken & Veggie Kabobs
      • Moroccan Turkey Meatloaf with Dried Apricots
      • Roasted Sweet Potato with Za'atar Aioli
      • Mole Spiced Crème Brûlée

      Hours

      Closed Monday
      Tuesday-Friday 3pm–10pm
      Saturday 10am-10pm
      Sunday 10am-8pm

      HAPPY HOUR
      Tuesday-Friday 3pm–5pm

      BRUNCH
      Saturday-Sunday 10am-2pm

      Newsletter