Take & Eat Pies Age 7-17 (AM)
Details
Ready to make this the easiest Turkey Day ever? Sign up your child (ages 7-17 yrs) for today's camp to create the pies and take the stress out of knowing where your sweet treats will be coming from that day! The kids will be guided by our chef instructor in the creation of not only two sweets, but also a biscuit & gravy casserole to start your Thanksgiving morning off on the right foot.
Fall Break Kids Cooking Camp: Fall Flavors of India
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At the end of the camp, each student will take home a meal that serves 3-4 people, ready to share with their family. This camp is a fantastic way for kids to build their culinary skills, explore the tastes of American fall traditions, and enjoy the pride of bringing a homemade meal to the table.
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Hours
Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 12pm-10pm
Sunday 12pm-6pm
HAPPY HOUR
Tuesday-Friday 3pm–6pm
Sunday 12pm-6pm