Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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Singles Night Out Bienvenido A Mexico

Singles Night Out: Bienvenido a México!

Thu, November 14 6:30pm MST

Looking for a night of great food, fun vibes, and the chance to meet new people? Join us for Bienvenido a México, a culinary journey that brings the flavors of Mexico to you—no passport required!

Book Now

Singles Night Out: Bienvenido a México!

Menu
  • Shrimp and Avocado Tostadas with Sour Cream and Cilantro
  • Enchiladas Verdes with Grilled Chicken and Roasted Poblanos
  • Lime Shortbread Cookies with Tequila-Lime Frosting (Cookies will be chef prepared)
All About Spices

All About Spices

Sat, November 16 3:00pm MST

Join us for a flavor-packed culinary journey in our "All About Spices" cooking class! Perfect for spice enthusiasts and curious cooks alike, this 2-hour interactive experience will introduce you to a world of vibrant and aromatic spices.

Book Now

(5 Remaining)

All About Spices

Menu
  • Jamaican Jerk Chicken & Veggie Kabobs
  • Moroccan Turkey Meatloaf with Dried Apricots
  • Roasted Sweet Potato with Za'atar Aioli
  • Mole Spiced Crème Brûlée
seafood paella cropped

The Art of Paella

Thu, November 21 6:30pm MST

Take your senses on a trip to Spain as we dive into the art of making Paella! In this Uncorked Kitchen interactive cooking event, join us to try your hand at creating the delicious blend of flavors, that oh-so-crispy rice and the tantalizing aromas that you can only get with Paella. Our professional chef instructor will guide your group through creating three dishes, topping off this tasty experience with the sweet treat Bunuelos de Viento! Buen Provecho!

Book Now

(4 Remaining)

The Art of Paella

Menu
  • Spanish Beet Salad with Manchego, Orange & Almonds
  • Paella Mixta (Chorizo, Chicken, Shrimp & Mussels)
  • Bunuelos de Viento (Spanish Fritters Dusted with Cinnamon)
Charcuterie Thumbnail

Bountiful Boards: Make & Take Charcuterie

Sat, November 23 2:00pm MST

Indulge your culinary creativity and elevate your entertaining skills with our captivating Make and Take Charcuterie Class! Whether you're a seasoned food enthusiast or a complete novice in the world of charcuterie, this hands-on workshop promises an unforgettable gastronomic experience.

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Bountiful Boards: Make & Take Charcuterie

Menu
  • 2 meats
  • 2 cheeses
  • Varying accompaniments like fruit, nuts, olives, etc.
  • Keepsake 12" Wood Charcuterie Board
Tamales Web

Tasty Tamales

Sat, November 30 2:00pm MST

Thinking about a fun activity to do with friends or family this month? Gather together and come on in to make some tamales! Popular around the holidays (and who are we kidding- they're great any time of year!), tamales are the grab n' go meal when you're craving something satisfying and delicious.

Book Now

Tasty Tamales

Menu
  • Ensalada de la Papaya
  • Shredded Pork Tamales (Tamales Puerco)
  • Black Bean and Cheese Tamales
  • Spanish Style Rice and Refried Beans
  • Mexican Style Short Bread Cookies (Chef Prepared)
Tasty Tamales Christmas

Tasty Tamales

Thu, December 26 6:00pm MST

Thinking about a fun activity to do with friends or family this month? Gather together and come on in to make some tamales! Popular around the holidays (and who are we kidding- they're great any time of year!), tamales are the grab n' go meal when you're craving something satisfying and delicious.

Book Now

Tasty Tamales

Menu
  • Ensalada de la Papaya
  • Shredded Pork Tamales (Tamales Puerco)
  • Black Bean and Cheese Tamales
  • Spanish Style Rice and Refried Beans
  • Mexican Style Short Bread Cookies (Chef Prepared)
All About Spices

All About Spices

Sat, December 28 2:00pm MST

Join us for a flavor-packed culinary journey in our "All About Spices" cooking class! Perfect for spice enthusiasts and curious cooks alike, this 2-hour interactive experience will introduce you to a world of vibrant and aromatic spices.

Book Now

All About Spices

Menu
  • Jamaican Jerk Chicken & Veggie Kabobs
  • Moroccan Turkey Meatloaf with Dried Apricots
  • Roasted Sweet Potato with Za'atar Aioli
  • Mole Spiced Crème Brûlée
All About Spices

All About Spices

Fri, January 3 6:30pm MST

Join us for a flavor-packed culinary journey in our "All About Spices" cooking class! Perfect for spice enthusiasts and curious cooks alike, this 2-hour interactive experience will introduce you to a world of vibrant and aromatic spices.

Book Now

All About Spices

Menu
  • Jamaican Jerk Chicken & Veggie Kabobs
  • Moroccan Turkey Meatloaf with Dried Apricots
  • Roasted Sweet Potato with Za'atar Aioli
  • Mole Spiced Crème Brûlée
seafood paella cropped

The Art of Paella

Sat, January 4 2:00pm MST

Take your senses on a trip to Spain as we dive into the art of making Paella! In this Uncorked Kitchen interactive cooking event, join us to try your hand at creating the delicious blend of flavors, that oh-so-crispy rice and the tantalizing aromas that you can only get with Paella. Our professional chef instructor will guide your group through creating three dishes, topping off this tasty experience with the sweet treat Bunuelos de Viento! Buen Provecho!

Book Now

The Art of Paella

Menu
  • Spanish Beet Salad with Manchego, Orange & Almonds
  • Paella Mixta (Chorizo, Chicken, Shrimp & Mussels)
  • Bunuelos de Viento (Spanish Fritters Dusted with Cinnamon)
Knife Skills

Knife Skills

Sat, January 11 11:00am MST

In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light meal to enjoy at the end of class.

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Knife Skills

Menu

A light meal will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.

Egg Cookery Thumb

Egg Cookery

Sun, January 12 11:30am MST

Unlock the secrets of mastering eggs in this egg-centric interactive two-hour cooking class!

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Egg Cookery

Menu
  • Eggs three ways: Scrambled, Poached, Pan Fried
  • Classic Omelet
  • Ham and Swiss Quiche (using premade pie dough)
Cast Iron Duckbreast

The Iron Skillet

Wed, January 15 6:00pm MST

A cast iron pan is such a versatile tool! Join us to create this multi-faceted menu as we learn techniques to use your cast iron skillet in ways you never imagined. You'll fall in love with cast iron cooking and purchase your very own or start pulling that pot out of the back of the cabinet a LOT more frequently. They're not just for corn bread any more, so dive in and join us to celebrate cooking with Cast Iron!

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The Iron Skillet

Menu
  • Baked Brie with Cherries and Crostini
  • Seared Sirloin with Fresh Herb Compound Butter
  • Roasted Garlic and Rosemary Smashed Potatoes
  • Roasted Broccoli with Melted Romano Cheese
  • Skillet Chocolate Chip Cookie with Vanilla Ice Cream (Chef Prepared)


    Southern Cooking Thumb

    Southern Cooking

    Sat, January 18 6:00pm MST

    Join us for an intensively interactive cook along as our chef guides you through the steps and techniques to prepare a Southern-inspired meal that will have you going back for more.

    Book Now

    Southern Cooking

    Menu
    • Pimento Cheese Corn Muffins
    • Chicken and Sausage Gumbo with Rice
    • Bourbon Bread Pudding with Whip Cream
    Green Chile Brunch Chilaquiles

    Green Chile Brunch

    Sun, January 19 11:30am MST

    Spice up your weekend with our Green Chile Brunch class, where the flavors of the Southwest take center stage! In this hands-on experience, you'll learn to prepare a vibrant brunch menu featuring the legendary Hatch Green Chile.

    Book Now

    Green Chile Brunch

    Menu
    • Chilaquiles with Hatch Chile
    • Potato, Chorizo & Hatch Green Chile Hash
    • Breakfast Stuffed Hatch Green Chile Casserole
    Enchiladas Verdes

    ¡Bienvenido a México!

    Thu, January 23 6:30pm MST

    Forget the hassle of plane tickets, visa applications, and potential shrimp shortages. Join us to cook and eat like a Mexican local.

    Book Now

    ¡Bienvenido a México!

    Menu
    • Shrimp and Avocado Tostadas with Sour Cream and Cilantro
    • Enchiladas Verdes with Grilled Chicken and Roasted Poblanos
    • Lime Shortbread Cookies with Tequila-Lime Frosting (Cookies will be chef prepared)

    Hours

    Closed Monday
    Tuesday-Friday 3pm–10pm
    Saturday 12pm-10pm
    Sunday 12pm-6pm

    HAPPY HOUR
    Tuesday-Friday 3pm–6pm
    Sunday 12pm-6pm

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