Thu, November 21 6:30pm MST
Take your senses on a trip to Spain as we dive into the art of making Paella! In this Uncorked Kitchen interactive cooking event, join us to try your hand at creating the delicious blend of flavors, that oh-so-crispy rice and the tantalizing aromas that you can only get with Paella. Our professional chef instructor will guide your group through creating three dishes, topping off this tasty experience with the sweet treat Bunuelos de Viento! Buen Provecho!
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(3 Remaining)
The Art of Paella
Menu
- Spanish Beet Salad with Manchego, Orange & Almonds
- Paella Mixta (Chorizo, Chicken, Shrimp & Mussels)
- Bunuelos de Viento (Spanish Fritters Dusted with Cinnamon)
Sat, November 30 2:00pm MST
Thinking about a fun activity to do with friends or family this month? Gather together and come on in to make some tamales! Popular around the holidays (and who are we kidding- they're great any time of year!), tamales are the grab n' go meal when you're craving something satisfying and delicious.
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Tasty Tamales
Menu
- Ensalada de la Papaya
- Shredded Pork Tamales (Tamales Puerco)
- Black Bean and Cheese Tamales
- Spanish Style Rice and Refried Beans
- Mexican Style Short Bread Cookies (Chef Prepared)
Sat, December 28 2:00pm MST
Join us for a flavor-packed culinary journey in our "All About Spices" cooking class! Perfect for spice enthusiasts and curious cooks alike, this 2-hour interactive experience will introduce you to a world of vibrant and aromatic spices.
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All About Spices
Menu
- Jamaican Jerk Chicken & Veggie Kabobs
- Moroccan Turkey Meatloaf with Dried Apricots
- Roasted Sweet Potato with Za'atar Aioli
- Mole Spiced Crème Brûlée